When you want an easy and flavorful breakfast, try this huevos ahogados recipe. Huevos ahogados is basically eggs poached in salsa. If you already have salsa made, this recipe takes 5-10 minutes. But even if you have to make the salsa from scratch it’s not too difficult. You could also try store bought salsa to […]
Huevos Ahogados Recipe (Healthy Mexican Breakfast Option) Read More »
As a Latina dietitian, I’ve seen so many of my clients struggle with how to fit meal planning and prep into their busy schedules. And for Latinas, there’s another layer of difficulty. Most of the meal prep ideas and resources out there aren’t made for our cultural foods. That’s why I started building a meal
What’s your meal prep style? Read More »
Love rice and beans, but can’t help wondering if it’s healthy? You’re not alone. Like many Latinos, I grew up eating rice and beans. And then when I moved out of my parents’ house and had to make my own meals, things got complicated. Rice and beans were the foundation of many vegetarian diets …
Is Rice and Beans Healthy? Why This Classic Combo is So Nutritious Read More »
Almost every conversation I have with my clients, they tell me they need more ideas for quick and easy Mexican meals. They know how healthy Mexican food can be, but when it comes time to make dinner after a long day … they draw a blank. And I don’t blame them! Part of the reason
12 Authentic, Quick And Easy Mexican Meals (30 minutes or less) Read More »
As a Mexican-American dietitian, I kind of feel like this avocado tostada with chicken is my version of a quick turkey sandwich. What I mean when I say that is it’s my go-to lunch–I don’t have to think too hard about it, it takes 5 minutes, and it meets my basic nutrition needs for lunch.
Avocado Tostada with Chicken (5-Minute Lunch) Read More »
This slow cooker shredded chicken for enchiladas is exactly what you need to make Mexican meal prep easier. Sure, I designed this recipe to be used in enchiladas. But I also use it on tostadas, in tortas, soups, salads, and more! I kept this recipe pretty basic (but don’t worry, we still add flavor) so
Slow Cooker Shredded Chicken for Enchiladas (and tacos, tortas, and more!) Read More »
So you’ve heard about the amazing health benefits of cactus, but maybe now you’re wondering how to eat cactus! You’re not alone. As a Mexican-American dietitian, I like to highlight cactus as a healthy Mexican vegetable source. You can enjoy fresh cactus in a smoothie, a salad, or sauteed with other vegetables. But unless you
How to Eat Cactus (+ 11 Healthy Nopales Recipe Ideas) Read More »
Today I’m going to show you how to make sopa de fideo with extra vegetables! I’ve been obsessed with this soup for the last month, making it as often as I can. Why? It’s one of the quickest homemade meals you can make, for one. All in all, it takes me maybe 10-15 minutes to
How to Make Sopa de Fideo (with extra vegetables) Read More »
