food history and heritage

Family eating at a dinner table. Text reads "what is a sobremesa? how this latino tradition boosts well-being"

What is a sobremesa? How this Latino tradition boosts well being. 

If you’re Latino, chances are you know a “quick” family meal lasts 2 hours minimum (and that’s before the 30 minute “Latino goodbye”). If this sounds familiar, you may just be familiar with the sobremesa.  What is a sobremesa? It’s the practice of sitting and talking around the table after the meal has finished.  While […]

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From Tostones to Amarillitos: Finding Joy, Flexibility, and Flavor in a Latin Kitchen

We often plan our meals with good intentions—tostones with fricase de pollo, a full fridge after Sunday shopping—but life has a way of rerouting dinner plans.  A surprise night out, your partner ordering pizza, or the heat ripening your plátanos faster than expected can derail the meal. But if you grew up with a mami

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two glasses of horchata with cinnamon sprinkled on top. Text reads: How sharing vegan horchata helped me stay connected to my culture.

How Sharing Vegan Horchata Helped Me Stay Connected to My Culture

Before I learned more about Mexico’s food history, veganism and Mexican food were opposites to me. At least in my household, the two were incompatible. My dad works at a steakhouse, and there was always animal protein on the table. I also spent many weekends at rodeos, carne asadas, and horseback riding – all of

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3 different types of tamales. Text reads your guide to different types of tamales.

Your Guide to Different Types of Tamales from Across Latin America

You know you love tamales, but do you know all the different types of tamales you can choose from? I’m a Latina dietitian, and most of my clients want to know whether tamales are healthy. But there’s so much variety with tamales that it’s important to discuss the different options, flavors, and cooking techniques when

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