Author name: Krista Linares, MPH, RD

Krista Linares, MPH, RDN is a Registered Dietitian. She specializes in Latino food culture and foodways, and is an expert in the intersection of nutrition and Latino food. In addition to running a private practice specializing in PCOS management, Krista is an in demand public speaker and writer. Credentials and Education: - Master of Public Health/Coordinated RD Program: University of North Carolina at Chapel Hill 2018 - Registered Dietitian since 2019

what is sofrito and sofrito nutrition benefits blog post

What is Sofrito? How this Staple Makes Caribbean Food Healthier

What is sofrito, and why do I talk about it so much as a Latina dietitian? Sofrito is a vegetable base added to a lot of Latin American (particularly Caribbean) and Mediterranean cooking. It gives Caribbean food its signature flavor, and also adds a lot of interesting nutrition benefits to the dish! In today’s blog

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text reads introduction to traditional mexican food history, over background image of molcajete with guacamole.

Introduction to Mexican Food History (And What that Means for Nutrition)

Mexican food history is fascinating! The story of Mexican food history and culture is fundamentally about colonization, agriculture, geography, and even philosophy! There are many reasons you may want to learn more about how Mexican food has changed over time. Maybe you want to learn more about your culture. Maybe you’re a history buff! Or

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