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Coconut Lime Popsicles

A super easy, lightly sweet paleta recipe to keep you cool. Highly customizable to unleash your creativity!
Prep Time10 minutes
Total Time4 hours
Course: Dessert
Cuisine: Latin American
Keyword: coconut, paleta, popsicle
Servings: 8

Equipment

  • 8 popsicle sticks
  • 1 popsicle mold

Ingredients

Main Ingredients

  • 1 can coconut milk
  • 2 tbsp sweetened condensed milk
  • 2 limes juiced
  • 1/2 lime cut into thin slices

Instructions

Recipe Steps

  • Combine the can of coconut milk with 2 tbsp sweetened condensed milk in a small mixing bowl. Whisk until fully combined.
  • Add the juice of two limes and whisk until fully combined. Taste and adjust lime juice or sweetened condensed milk as needed.
  • Take one lime slice and press against one side of popsicle mold. Pour mixture into popsicle mold, continuing to hold lime in place.
  • Repeat with all popsicle molds.
  • Place popsicle sticks into molds. Freeze for at least 4 hours, but preferably overnight.