Salsa Ranchera (5 ingredients)
The simplest traditional Mexican salsa ranchera for everything from eggs to tacos.
Servings: 16
Equipment
- 1 Blender
- 1 griddle or comal
Ingredients
- 4 tomatoes
- 1 jalapeno stem removed
- 1/2 onion peeled
- 3 clove garlic peeled
- 1/2 tsp salt or to taste
Instructions
- Heat a comal or griddle over medium-high heat
- Place the tomato, onion, garlic, and jalapeno on the comal.4 tomatoes, 1/2 onion, 3 clove garlic, 1 jalapeno
- Heat the vegetables. Turning occasionally until the skin is blistered. You will likely have to remove the garlic cloves earlier than the other vegetables.
- Place the vegetables in the blender with the salt. Blend on high until smooth. Taste and adjust salt as needed.1/2 tsp salt
