Cacahuates Locos
Pair spicy peanuts with refreshing cucumber and jicama for a crunchy, spicy, refreshing snack.
Course: Snacks
Cuisine: Mexican
Servings: 1
- 6 tbsp roasted peanuts
- 1/4 cup cucumber peeled and diced
- 1/4 cup jicama peeled and diced
- 1 lime juiced
- 5 tsp hot sauce or to taste
- 1 tsp tajin or to taste
- 4 tsp chamoy
Place a squeeze of lime juice, 1 tsp chamoy and 1 tsp hot sauce at the bottom of a glass
Top with a layer of 2 tbsp peanuts, sprinkle with a squeeze of lime juice and dash of tajin
Top with a layer of 2 tbsp each jicama and cucumber. Top with 1 tsp of hot sauce and 1 tsp chamoy
Top with a layer of 2 tbsp peanuts, sprinkle with a squeeze of lime juice and dash of tajin
Top with a layer of 2 tbsp each jicama and cucumber. Top with 1 tsp of hot sauce and 1 tsp chamoy
Top with the last 2 tbsp of peanuts.
Add 1 tsp of hot sauce, 1 tsp chamoy a squeeze of lime juice, and a dash of tajin. Taste and adjust seasonings to your taste.