Go Back
+ servings

Cacahuates Locos

Pair spicy peanuts with refreshing cucumber and jicama for a crunchy, spicy, refreshing snack.
Prep Time10 minutes
Course: Snacks
Cuisine: Mexican
Servings: 1

Ingredients

  • 6 tbsp roasted peanuts
  • 1/4 cup cucumber peeled and diced
  • 1/4 cup jicama peeled and diced
  • 1 lime juiced
  • 5 tsp hot sauce or to taste
  • 1 tsp tajin or to taste
  • 4 tsp chamoy

Instructions

  • Place a squeeze of lime juice, 1 tsp chamoy and 1 tsp hot sauce at the bottom of a glass
  • Top with a layer of 2 tbsp peanuts, sprinkle with a squeeze of lime juice and dash of tajin
    peanuts at the bottom of a glass with lime next to glass
  • Top with a layer of 2 tbsp each jicama and cucumber. Top with 1 tsp of hot sauce and 1 tsp chamoy
    cutting board with hot sauce in a tsp, cut up limes, and peanuts in a glass
  • Top with a layer of 2 tbsp peanuts, sprinkle with a squeeze of lime juice and dash of tajin
  • Top with a layer of 2 tbsp each jicama and cucumber. Top with 1 tsp of hot sauce and 1 tsp chamoy
  • Top with the last 2 tbsp of peanuts.
  • Add 1 tsp of hot sauce, 1 tsp chamoy a squeeze of lime juice, and a dash of tajin. Taste and adjust seasonings to your taste.