Recipe Steps

• Place dried hibiscus in a saucepan with 3 cups water. Cover and bring to a boil.
  3/4 cup dried hibiscus, 6 1/2 cups water
• Reduce heat to a simmer. Simmer for 30 minutes.
• Meanwhile, dissolve 1/3 cup sugar in 1/3 cup water in a saucepan. Do not boil.
  1/3 cup sugar
• Strain hibiscus mixture into a pitcher. Discard petals.
• Add 3 1/2 cups water and 1/2 cup of sugar mixture to pitcher (you will have leftover sugar mixture).
• Mix until combined.
• Refrigerate and serve over ice