Pepita Salsa with Chile de Arbol (extra spicy!)
This salsa is for serious spice-lovers only, but it also has a nice earthy flavor to round things out!
Servings: 16
Ingredients
Main Ingredients
- 1 cup chile de arbol dried
- 1 lime juiced
- 1/4 cup pepitas
- 1/4 tsp salt
- 1/8 tsp sugar
Instructions
Recipe Steps
- Soften up the chile de arbol by placing in a saucepan, covering with water, and bringing to a boil
- Reduce heat to a simmer, cover the saucepan and let simmer for 15 minutes
- Remove the chile de arbol from the water and place chiles in a blender along with 1/4 cup of the water from saucepan.
- Add 1/4 cup pepitas, lime juice, salt and sugar to the blender.
- Blend until fully combined