Crunchy Baked Tostadas
Crunchy baked tostadas with just a hint of oil for flavor
Prep Time5 minutes mins
Cook Time10 minutes mins
Wait time5 minutes mins
Course: Side Dish
Cuisine: Mexican
Keyword: tortilla, tostada
Servings: 6
- 6 corn tortillas
- 1 tbsp olive oil
Preheat your oven to 375 degrees Fahrenheit
Meanwhile, heat up a comal over medium heat. Place a very thin layer of olive oil in the comal. You want the oil to barely coat the surface.
Place a tortilla in the comal and heat until it starts to soften.
Flip the tortilla and heat on the other side until it just starts to puff up. Repeat steps 3 and 4 for each tortilla.
Place the tortillas in a single layer directly on the oven rack (or on a separate rack, but it’s important to have the air circulation of the rack to get the tostadas crispy)
Bake for 7 minutes
Flip the tostadas so the opposite side is facing up
Bake for 3 more minutes
Remove from oven, let stand for at least 5 minutes to fully crisp up